Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	2.9 g
Cholesterol	14.3 mg
Carbs	17.1 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	14.1 g
Sodium	5660 mg
Potassium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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