Ingredients
brown rice 56.3% , yellow corn 21.9% , coating 10.9% , sunflower oil 5.5% , flax seed 2.7% , quinoa 1.4% , chia seed 0.7% , kale 0.7%
Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Potassium | 230 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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