Ingredients
whole wheat flour 56.3% , oat flakes 21.9% , cane sugar syrup 10.9% , high oleic sunflower oil and high oleic safflower oil and canola oil 5.5% , wholemeal oat flour 2.7% , wheat flour 1.4% , cane sugar syrup 0.7% , dried strawberr 0.7%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 14.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 20.6 g |
| Fiber | 5.9 g |
| Protein | 8.8 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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