Ingredients
oat flakes 66.5% , sugar 14.6% , maltodextrin 9.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.6% , E412 0.6% , natural flavouring 0.6% , E150a 0.6% , E341iii 0.6% , brown sugar 0.6% , maple syrup 5.8%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78 g |
| Sugars | 29.3 g |
| Fiber | 7.3 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 49 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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