Nutrition · per 100 g

Energy	11.3 kcal
Fat	0 g
Carbs	2.5 g
Sugars	2.5 g
Added sugars	2.5 g
Protein	0 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	65.1 mg
Calcium	21.1 mg
Iron	0 mg
Magnesium	12.7 mg
Vitamin A	250 µg
Vitamin D	5.6 µg
Vitamin E	4.2 mg
Vitamin C	25.1 mg
Vitamin B12	6.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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