Nutrition · per 100 g

Energy	403.2 kcal
Fat	14.5 g
Saturated fat	1.6 g
Carbs	62.9 g
Sugars	21 g
Fiber	4.8 g
Protein	6.5 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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