Nutrition · per 100 g

Energy	405.4 kcal
Fat	13.5 g
Saturated fat	4.1 g
Carbs	64.9 g
Sugars	24.3 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.34 g
Sodium	135.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.