Nutrition · per 100 g

Energy	1890 kJ
Energy	452 kcal
Fat	32 g
Saturated fat	4 g
Carbs	34 g
Sugars	3.6 g
Fiber	8 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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