Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 488 kcal |
| Fat | 27.9 g |
| Saturated fat | 7 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 32.6 g |
| Added sugars | 25.6 g |
| Fiber | 4.7 g |
| Protein | 20.9 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 442 mg |
| Calcium | 46.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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