Nutrition · per 100 g

Energy	57.1 kcal
Fat	1.4 g
Saturated fat	0.71 g
Carbs	10 g
Sugars	6.4 g
Fiber	2.1 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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