Nutrition · per 100 g

Energy	30.7 kcal
Fat	1.9 g
Saturated fat	1.5 g
Carbs	6.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	0.77 g
Salt	0.67 g
Sodium	268.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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