Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 34.6 mg |
| Carbs | 11.5 g |
| Sugars | 2.3 g |
| Added sugars | 0.46 g |
| Fiber | 0.46 g |
| Protein | 12.4 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 228 mg |
| Calcium | 134 mg |
| Iron | 0.92 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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