Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.25 g |
| Cholesterol | 50 mg |
| Carbs | 34 g |
| Sugars | 15.5 g |
| Added sugars | 15.5 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Potassium | 140 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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