Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	3.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	23.5 g
Salt	1.8 g
Sodium	705 mg
Potassium	388 mg
Calcium	23.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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