Nutrition · per 100 g

Energy	340 kcal
Fat	21.7 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	32.1 g
Sugars	13.2 g
Added sugars	0 g
Fiber	0.94 g
Protein	5.7 g
Salt	0.49 g
Sodium	198 mg
Potassium	113 mg
Calcium	37.7 mg
Iron	0.47 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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