Ingredients
fresh cream 55.6% , wheat flour 22.2% , wheat flour 11.1% , cranberry 5.6% , butter 2.8% , sugar 0.8% , baking powder 0.8% , salt 0.6% , egg 0.6%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 19.4 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 48.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 161 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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