Ingredients
cooked chickpeas 52.6% , canola oil 23.7% , water 11.8% , tahini 5.9% , red bell pepper 3.0% , sea salt 1.5% , garlic 0.7% , red bell pepper 0.4% , kalamata olive 0.2% , garlic 0.1% , E330 0.0% , extra virgin olive oil 0.0% , spice 0.0% , basil 0.0% , E202 0.0% , E211 0.0% , paprika 0.0% , garlic 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.6 g |
| Saturated fat | 1.6 g |
| Carbs | 15.6 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 294 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.