Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 28.2 g |
| Saturated fat | 12.3 g |
| Carbs | 63.5 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 176 mg |
| Calcium | 106 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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