Greek Stuffed Peperoncini Duo
Fine Food Dittmann
Ingredients
canola oil 53.1% , filling with cream cheese 23.4% , sheep's-milk cheese 11.7% , cream cheese 5.9% , sheep's-milk cheese 2.9% , sheep 1.5% , goat milk 0.7% , salt 0.4% , cheese cultures lactic add pickled green and red peperoncini 0.2% , peperoncini 0.1% , salt 0.0% , Acid 0.0% , Preservative 0.0% , Antioxidant 0.0% , Firming agent 0.0% , Our canola oil is made from rapeseeds that were not genetically modified 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 11.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.29 g |
| Cholesterol | 29.4 mg |
| Carbs | 5.9 g |
| Sugars | 3.5 g |
| Starch | 0 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 2.3 g |
| Sodium | 912 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.