Nutrition · per 100 g

Energy	173 kcal
Fat	13.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	6.7 g
Sugars	3.3 g
Fiber	0 g
Protein	6.7 g
Salt	2.5 g
Sodium	1010 mg
Potassium	73.3 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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