Nutrition · per 100 g

Energy	445 kcal
Fat	25 g
Saturated fat	15.2 g
Trans fat	0 g
Cholesterol	103 mg
Carbs	51 g
Sugars	33.6 g
Fiber	2.2 g
Protein	5.4 g
Salt	0.14 g
Sodium	54.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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