Nutrition · per 100 g

Energy	402.2 kcal
Fat	16.3 g
Saturated fat	9.8 g
Carbs	59.8 g
Sugars	29.3 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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