Nutrition · per 100 g

Energy	426.5 kcal
Fat	17.6 g
Saturated fat	2.9 g
Carbs	50 g
Sugars	30.9 g
Fiber	4.4 g
Protein	17.6 g
Salt	0.7 g
Sodium	279.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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