Nutrition · per 100 g

Energy	214.3 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	25 g
Sugars	21.4 g
Fiber	0 g
Protein	17.9 g
Salt	2.4 g
Sodium	964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.