Nutrition · per 100 g

Energy	151.8 kcal
Fat	6.3 g
Saturated fat	1.8 g
Carbs	2.7 g
Sugars	0.89 g
Fiber	0.89 g
Protein	18.8 g
Salt	1.2 g
Sodium	473.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.