Ingredients
chicken 51.3% , red bell pepper 24.0% , coating 13.4% , poblano pepper 6.7% , onion 3.3% , LESS THAN 2.0% , vinegar 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Added sugars | 0.88 g |
| Starch | 0 g |
| Fiber | 0.88 g |
| Protein | 17.6 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Potassium | 268 mg |
| Calcium | 32.6 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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