Nutrition · per 100 g

Energy	223.2 kcal
Fat	15.2 g
Saturated fat	2.2 g
Carbs	0.89 g
Sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	0.76 g
Sodium	303.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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