Nutrition · per 100 g

Energy	205.4 kcal
Fat	13.4 g
Saturated fat	1.3 g
Carbs	1.8 g
Sugars	0 g
Fiber	0.89 g
Protein	20.5 g
Salt	0.6 g
Sodium	241.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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