Ingredients
tomato sauce 55.0% , olive oil 22.5% , green pepper 11.3% , onion 5.6% , garlic 2.8% , shallot 1.4% , parmigiano reggiano 0.7% , breadcrumbs 0.4% , herb 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 5.6 g |
| Fiber | 3.2 g |
| Protein | 2.4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 32 mg |
| Iron | 2.2 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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