Nutrition · per 100 g

Energy	193.1 kcal
Fat	7.6 g
Saturated fat	3.1 g
Carbs	24.8 g
Sugars	2.1 g
Fiber	1.4 g
Protein	6.9 g
Salt	1.2 g
Sodium	462.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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