Nutrition · per 100 g

Energy	203.7 kcal
Fat	3.7 g
Saturated fat	0 g
Carbs	42.6 g
Sugars	1.9 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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