Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Carbs	42.9 g
Fiber	21.4 g
Protein	28.6 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	857 mg
Calcium	336 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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