Ingredients
red chili pepper 60.0% , garlic 20.0% , sugar 10.0% , vinegar 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 60 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 3500.1 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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