Nutrition · per 100 g

Energy	439.4 kcal
Fat	15.2 g
Saturated fat	3 g
Carbs	47 g
Sugars	13.6 g
Fiber	3 g
Protein	27.3 g
Salt	0.44 g
Sodium	174.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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