Nutrition · per 100 g

Energy	446.2 kcal
Fat	15.4 g
Saturated fat	2.3 g
Carbs	47.7 g
Sugars	13.8 g
Fiber	3.1 g
Protein	27.7 g
Salt	0.62 g
Sodium	246.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.