Nutrition · per 100 g

Energy	418.6 kcal
Fat	11.6 g
Saturated fat	2.3 g
Carbs	51.2 g
Sugars	14 g
Fiber	4.7 g
Protein	27.9 g
Salt	0.29 g
Sodium	116.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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