Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	2 g
Carbs	32 g
Sugars	24 g
Fiber	4 g
Protein	40 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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