Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Saturated fat	2 g
Monounsaturated fat	4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	32 g
Sugars	24 g
Added sugars	16 g
Fiber	4 g
Protein	40 g
Salt	0.5 g
Sodium	200 mg
Potassium	504 mg
Calcium	1200 mg
Iron	12 mg
Magnesium	500 mg
Zinc	8 mg
Vitamin A	8000 µg
Vitamin D	32 µg
Vitamin E	600 mg
Vitamin C	600 mg
Vitamin B12	120 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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