Nutrition · per 100 g

Energy	346.2 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	30.8 g
Sugars	15.4 g
Fiber	11.5 g
Protein	38.5 g
Salt	1.5 g
Sodium	615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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