Ingredients
olive oil 57.1% , gluten-free reduced sodium soy sauce 21.4% , lemon juice 10.7% , garlic 5.4% , mustard 2.7% , ginger 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 690 kcal |
| Fat | 69 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 875.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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