Ingredients
olive oil 56.3% , lemon juice 21.9% , red wine vinegar 10.9% , REDUCED SODIUM SOY SAUCE 5.5% , spice 2.7% , garlic 1.4% , mustard 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 602 kcal |
| Fat | 67.7 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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