Ingredients
Pasteurized cultured cow milk 99.1% , salt 0.3% , enzyme 0.3% , pencillium roqueforti 0.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 21.4 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 0 mg |
| Calcium | 1161 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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