Nutrition · per 100 g

Energy	187.5 kcal
Fat	12.5 g
Saturated fat	2.3 g
Carbs	3.1 g
Sugars	0 g
Fiber	1.6 g
Protein	15.6 g
Salt	1.7 g
Sodium	671.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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