Ingredients
red rice 62.5% , White rice flour 18.8% , tapioca 9.4% , water 9.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 5.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 71 mg |
| Calcium | 18 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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