Ingredients
red rice 33.0% , brown rice flour 30.0% , White rice flour 30.0% , pea protein 7.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 12.9 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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