Ingredients
chickpea flour 62.5% , brown rice flour 18.8% , tapioca 9.4% , pea protein 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 23.2 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Potassium | 679 mg |
| Calcium | 80 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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