Ingredients
red lentil flour 73.0% , brown rice flour 27.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.05 g |
| Cholesterol | 0 mg |
| Carbs | 62.4 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 22.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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