Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Carbs | 66.1 g |
| Sugars | 1.8 g |
| Fiber | 5.4 g |
| Protein | 23.2 g |
| Potassium | 732 mg |
| Calcium | 35.7 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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