Ingredients
tomato 56.3% , crushed tomato 21.9% , olive oil 10.9% , onion 5.5% , garlic 2.7% , basil 1.4% , sea salt 0.3% , black pepper 1.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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