Nutrition · per 100 g

Energy	380 kcal
Fat	0.5 g
Saturated fat	0.28 g
Carbs	85 g
Sugars	2 g
Fiber	1 g
Protein	8 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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